Our core team initially formed to support NHS Critical Care Staff who were working extremely long hours with limited access to food and provisions as supermarkets were bare and hospital canteens and food outlets were closed.

Today we continue to provide food to where it is needed most – including community kitchens, shelters which care for the vulnerable and victims of domestic violence, refugees and families in need.

Working in partnership with the Felix Project and Fareshare we have set up as a SW Food Hub, aiming to promote food-waste reduction by diverting supermarket/shop food surplus to provide relief to people suffering financial hardship in South West London.

The funds raised by individual donations and sponsors to date has helped us deliver in excess of 175,000 meals and has provided a lifeline to many, whilst supporting the ailing restaurant and catering trades.