ABOUT US

Our core team initially formed to support NHS Critical Care Staff who were working extremely long hours with limited access to food and provisions as supermarkets were bare and hospital canteens and food outlets were closed.

Today we continue to provide food to where it is needed most – including community kitchens, shelters which care for the vulnerable and victims of domestic violence, refugees and families in need.

Working in partnership with the Felix Project and Fareshare we have set up as a SW Food Hub, aiming to promote food-waste reduction by diverting supermarket/shop food surplus to provide relief to people suffering financial hardship in South West London.

The funds raised by individual donations and sponsors to date has helped us deliver in excess of 175,000 meals and has provided a lifeline to many, whilst supporting the ailing restaurant and catering trades.

OUR TEAM

Janneke Diemel
Janneke Diemel
Background in charities, management consultancy, operations and publishing.
Niall Barrett
Niall Barrett
The salesperson and networker in the team. A serial entrepreneur having set up several business ventures.
Anton Truter
Anton Truter
Property developer who gives his spare time at the weekend to coach kids rugby at Battersea Ironsides Rugby Club.
Rory Scott
Rory Scott
Expert in financial recruitment
Demelza Clark
Demelza Clark
Background in publishing and property management.
James Durrant
James Durrant
Co-founder of Mustard Foods

Critical Support is a NOT FOR PROFIT initiative set up as a Community Interest Company (C.I.C) and Registered in the UK, N°12556208